Aug
We’ve taken some big steps into the wonderful world of solid foods!
As many of you know, we started out with thickened feeds when we came home due to issues with reflux. Lots of premature babies have reflux (isn’t it funny that I automatically say “reflux” instead of “heartburn?” It’s the same thing!). Their tiny bellies aren’t big enough to hold in their food, and of course the food needs to stay in to help them grow. One of the treatments for reflux in a preemie is to thicken their bottles with rice cereal, so that it’s got a better fighting chance of staying in there. It also supplies some extra calories, which is a plus when baby weighs about three pounds!
Since December, though, Gwyn’s been nursing exclusively, which meant no more thickened bottles. We had some issues with spitting up, but noticed strongly that his guts seemed to be working better! Since then, we’ve learned a lot about solid foods, and that oftentimes grains can be difficult to digest (although rice is usually the best bet). Some theories are also that starting off on the easiest to digest foods and slowly working to more complex ones can lead to less allergies in later life. So, instead of re-starting him on rice cereal, we opted for fruit - specifically, an avocado-pear concoction that we made up. Avocados are packed with great nutrients for Sweet Pea - tons of calories, yummy fats, iron, potassium, and, seriously, who WOULDN’T want to eat a blended avocado-pear-sauce? I’m thinking of putting some on ice cream.
I’m also really proud that he has been exclusively breast fed (with formula boosting the caloric content for a while) until he was seven months adjusted and ten months calendar, when he began to give us signs he was ready for food. Instead of watching a calendar, we realized he was able to sit on his own, that he was mouthing everything that he could, and that when we did let him try some food it got swallowed! In a society where most women breast feed for a matter of weeks if not days, I feel like I deserve to pat myself on the back for continuing nursing and (among other benefits) helping to protect Gwyn against food allergies! Breastmilk contains so many amazing properties, one of which is a special antibody that coats the intestines, helping them to not see food as a foreign body that needs to be attacked (can you tell I’ve been doing my La Leche League reading?). As adults, we make our own supply of this antibody, called immunoglobulin A. Infants, though, get a big supply of it from momma milk! IgA’s important role in preventing or lessening the impact of food allergies is one of the many reasons that our motto is “food is for fun until he’s one.” Even though he’s getting a few important calories and nutrients from what he eats, the lion’s share of his nutrients are still coming from nursie milk.
He needs lots of nutrients ’cause he’s a growing machine. I’m hungry all the time.
Seriously, I ate three Bavarian cream donuts yesterday, and they were totally delicious.
But, since I’m sure everyone but the most die-hard lactivists (hi guys!) who read our blog are tired of nursing pictures, here’s a few of one of our recent forays into food:

























